If you love pepper, you’ve gotta try this Garlic Festival blend—it’s way more than just ordinary pepper!
It’s a tasty mix of medium-ground black pepper, minced garlic, and hints of orange, lemon, and sweet onion flakes.
Perfect for literally anything: sprinkle it on chicken, pork, fish, eggs, veggies, mashed potatoes, soups, or sauces.
You can even mix it into softened butter to make a killer compound butter for steaks, corn, or grilled veggies.
Feeling adventurous?
Use it in black pepper chicken or crab recipes—it’s a game-changer.
With 1 pound 2 ounces in the container, you’ll have plenty to experiment with.
This salt-free seasoning adds depth and flavor without overpowering your dishes.
Whether you’re grilling, roasting, or just spicing up weeknight dinners, this blend brings a delicious twist to your kitchen.
Give it a shake and taste the difference!
