If you're into baking, you've probably heard of Ovalett—or maybe you're about to discover a game-changer!
Koepoe-Koepoe Ovalett is a super handy emulsifier and stabilizer used in lots of Indonesian and Asian-style cakes and cookies.
It helps your cookie dough mix more smoothly and evenly, so you get consistent results every time.
But that's not all—it also works wonders for cakes, making them softer, fluffier, and giving them a nicer texture.
Just use about 1 teaspoon for every 5 eggs in your recipe.
![Jual [BTL] Koepoe Koepoe Ovalett Pengemulsi 30 GR | Kupu Kupu - Jakarta](https://images.tokopedia.net/img/cache/500-square/VqbcmM/2024/4/2/62d9e125-363e-4c02-a80a-a386bf15196d.jpg "Jual [BTL] Koepoe Koepoe Ovalett Pengemulsi 30 GR | Kupu Kupu - Jakarta")
This listing is for a pack of 4 tubes, each 30 grams (about 1 ounce), so you’re set for multiple baking sessions.
It’s produced by PT Gunacipta Multirasa and is BPOM RI certified (MD 278 331 033 015), which means it meets Indonesian food safety standards.
Whether you're making kue, cookies, sponges, or other treats, a little Ovalett can make a big difference in quality.
Great for home bakers looking to step up their cake game or perfect their cookie texture.
No weird aftertaste—just better baking.
Stock up and bake with confidence!
